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Shayne Austin Miller, Director of Marketing and Communications
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Forks & Corks At The Mill Returns For Third Straight Delicious Year: Algonquin Arts Theatre Fundraiser on Nov. 16 Supports Main Stage and Educational Programs

October 26, 2015


Forks & Corks: A Food, Wine & Beer Tasting

Algonquin Arts Theatre

Date & Time:
Monday, November 16 � 6-9 p.m.

The Mill at Spring Lake Heights

101 Old Mill Road
Spring Lake Heights, N.J. 07762

Purchase after Nov. 1: $75
Purchase by Nov. 1: $65

732-528-9211 or

MANASQUAN, N.J. (October 26, 2015) � Algonquin Arts Theatre will host the third annual "Forks & Corks: A Food, Wine & Beer Tasting" at The Mill at Spring Lake Heights on Monday, November 16 from 6 to 9 p.m.

"Forks & Corks" is sponsored by Jersey Bites, Ocean First Foundation and Brook 35 Plaza and will feature a number of the Jersey Shore�s top restaurants brewers, wine makers and distillers. The Paul Marino Band and Robinson and J. Evans will provide entertainment. All proceeds from the event support Algonquin Arts Theatre�s educational programs and performances.

Tickets purchased by Saturday, November 1 cost $65 and are available online at, by phone at 732-528-9211 or at the Algonquin Box Office located at 173 Main Street in Manasquan. The Box Office is open from 12-6 p.m. weekdays and 12-4 p.m. Saturdays. Starting Monday, November 2, the ticket price increases to $75. All attendees must be 21 or older.

Confirmed vendors include: Bacchus School of Winemaking, Toms River; Blend, Manasquan; Boathouse Bar and Grille, Belmar; Brandl, Belmar; CATB Liquor Import, Prospect Park; Chocolate Bar, Manasquan; Domenico Wineries, San Carlos, California; East Coast LLC - Beach Haus, Belmar; Exclusive Vodka; Fins, Bradley Beach, Brick & Sea Girt; Fratello's Restaurant and Lounge, Sea Girt; Jersey Grille, Manasquan Kaya's Kitchen, Belmar; Main Street Kitchen, Manasquan; Max Devros, Manasquan; Mossuto's Market, Wall; My French Chef, Howell; On Third Cafe and Coffee Company, Spring Lake; Passanante's Home Food Services, Bristol, PA; Rella's Italian Tavern, Brielle; Remington�s, Manasquan; Scarborough Fair, Sea Girt; Shore Point Distributors, Freehold; Simply Southern, Belmar; Spirit of 76 Wine and Liquors, Manasquan; Spring Lake Manor, Spring Lake Heights; Starbucks Coffee Co., Sea Girt; Sweet Tease, Belmar; The Belvidere Baking Company, Neptune; The Committed Pig, Manasquan; Uncle Steve's Italian Specialties, Staten Island; and Waypoint 622, Brielle.

Returning this fall for the third year, "Forks & Corks" has become known as a memorable evening to enjoy the culinary arts while supporting the performing arts at the Jersey Shore.

About Algonquin Arts Theatre
Algonquin Arts Theatre (AAT) is a 501c(3) non-profit center for performing arts, providing cultural enrichment and arts education for residents and visitors of Central New Jersey and the Jersey Shore through high quality performances and programs in theatre, music, dance and film.

Located in Manasquan, N.J., AAT is an integral part of the Shore Region, offering broad access to arts experiences across multiple disciplines. Deeply committed to education, AAT serves students of all ages not only through art and music instruction, but also through the unique communal conversation that exists between audience member and performer. The theatre provides a platform for local and regional performers to showcase their work and offers audiences the opportunity to engage very directly and personally in the arts, fostering greater participation and providing an engaging means for exploring personal and societal issues through the world of the stage.

Algonquin Arts Theatre's programs are made possible in part by funds from the New Jersey State Council on the Arts / Department of State, a partner agency of the National Endowment for the Arts. Funding is also provided by Manasquan Bank, the Paul F. Zito, M.D. Educational Foundation, the Geraldine R. Dodge Foundation, the Freed Foundation, the PNC Foundation, the Horizon Foundation of New Jersey, the OceanFirst Foundation, the Investors Bank Foundation, the Provident Bank Foundation and the generosity of our patrons.