Dining Partners
The following Dining Partners have committed to support Algonquin Arts Theatre. Please consider them when dining before the show, after the show or anytime!
Some partners have extended a special offer to Algonquin patrons. Offer details are listed below. Restrictions and blackout dates may apply. Contact individual dining partners for specific information and terms.
Norton's Main Scoop
140 Main Street, Manasquan
Offer: $1 off with Newsies or Chorus Line ticket.
About the Offer: $1 off your order with your Newsies or A Chorus Line ticket. Must show your ticket or order confirmation email/receipt.
Information: 732-223-3594 • nortonsmainscoop.com
Paramount Diner
130 Main Street, Manasquan
Information: 732-722-8242 • Paramount Diner on Facebook
Qua Pizza
179 Main Street, Manasquan
Offer: $1 off with ticket on day of show.
About the Offer: $1 off your order with ticket / ticket stub. Valid on show date only.
Information: 732-223-3388 • quapizza.com
The Committed Pig
168 Main Street, Manasquan
Information: 800-908-4960 • thecommittedpig.com/
The Irish Rail
229 East Main Street (at the Train Station), Manasquan
Offer: 10% Discount on Food.
About the Offer: Discount is valid on food only. Must show Algonquin ticket.
Information: 732-223-9300 • theirishrail.com
The Lobster Shanty
81 Channel Drive, Point Pleasant Beach
Information: 732-899-6700 • pointpleasantlobstershanty.com/
The Salty Whale & Guesthouse
390 East Main Street, Manasquan
Offer: 10% off bill.
About the Offer: Must show ticket, ticket stub or program.
Information: 732-592-3344 • thesaltywhale.com
Waypoint 622
622 Green Avenue, Brielle
Offer: 10% off Food Bill
About the Offer: Tax and tip are excluded from the discount. Open year round. Check website for winter & summer hours. Waypoint 622 has a seasonal liquor license.
Reservations/Information: 732-528-6665 • waypoint622.com
Wharfside Restaurant & Patio Bar
101 Channel Drive, Point Pleasant Beach
Information: 732-892-9100 • wharfsidenj.com
Interested in becoming a Dining Partner? Please contact 732-528-9211 or [email protected].