Dining Partners
The following Dining Partners have committed to support Algonquin Arts Theatre. Please consider them when dining before the show, after the show or anytime!
Some partners have extended a special offer to Algonquin patrons. Offer details are listed below. Restrictions and blackout dates may apply. Contact individual dining partners for specific information and terms.
Shore Foodie
Your Guide to Food, Drink & Entertainment, ShoreFoodie.com
About the Offer: The organizers of the biannual Jersey Shore Restaurant Week includes restaurant profiles, menu and reservation links for 100+ restaurants. Search their Special Offers by cuisine, drink, entertainment and geography.
Brandl Steakhouse
703 Belmar Plaza, Belmar
Information & Reservations: 732-280-7501 • brandlrestaurant.com
Norton's Main Scoop
140 Main Street, Manasquan
Information: 732-223-3594 • nortonsmainscoop.com
Paramount Diner
130 Main Street, Manasquan
Information: 732-722-8242 • Paramount Diner on Facebook
Qua Pizza
179 Main Street, Manasquan
Information: 732-223-3388 • quapizza.com
Rella's
601 Union Ave, Brielle
Reservations/Information: 732-561-8510 • rellastavern.com
The Committed Pig
165 Main Street, Manasquan
About the Offer: (Awaiting re-opening in former Maria's location)
Information: 800-908-4960 • thecommittedpig.com/
The Irish Rail
229 East Main Street (at the Train Station), Manasquan
Information: 732-223-9300 • theirishrail.com
The Lobster Shanty
81 Channel Drive, Point Pleasant Beach
Information: 732-899-6700 • pointpleasantlobstershanty.com/
The Salty Whale & Guesthouse
390 East Main Street, Manasquan
Information: 732-592-3344 • thesaltywhale.com
Waypoint 622
622 Green Avenue, Brielle
About the Offer: Open year round. Check website for winter & summer hours. Waypoint 622 has a seasonal liquor license.
Reservations/Information: 732-528-6665 • waypoint622.com
Wharfside Restaurant & Patio Bar
101 Channel Drive, Point Pleasant Beach
Information: 732-892-9100 • wharfsidenj.com
Interested in becoming a Dining Partner? Please contact 732-528-9211 or [email protected].